Saturday's dinner is another keeper, curried chicken potpies. Not too shabby and the twins did us proud too eating a fair portion as well. The only modification I made was using store bought puff pastry for the tops rather than making my own, I admit I'm just lazy when it comes to making pastry and the frozen sheets work perfectly well.
We spent Easter Sunday at my girlfriend's and thanks to her my twins were able to have an egg hunt, bless you my dear friend bless you. Otherwise thanks to James's work and overtime we were pretty lazy most of the weekend, not to mention the rain.
No regular Monday this week as we did it yesterday instead. Have to admit I loved the yam casserole and I so think those were plantains instead of bananas. Anyways time to research Bermuda cuisine our random country drawing from the last meal abroad. We are so way due to explore again. I think I've come up with a game plan for the meal and sorry Debbie but I think for this dinner I might just do it all, including drinks mwhaha! If I get the time to do it I'm going to do a table setting for the meal just because. The one thing I will say about Bermuda is it was a bit of a challenge to find meals that didn't include fish, but I have succeeded! Not to mention it's going to be pretty traditional and yep I get to use an ingredient I've never cooked with before har!
Using new ingredients is certainly fun and challenging. Which reminds me of another plan I had...John and Sam watch this space.
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