Lunch was a relatively healthy salad with bean and canned tuna, and I've decided canned tuna just don't taste that good. The texture is blah and the taste is I dunno somewhere else. Any one else feel the same way? The salad wasn't bad and I didn't mind the beans but the tuna...yuck.
I will finish the can but after that no more canned tuna for this lady. Been thinking about our trip in May to Demming, NM got to start finding hotels and things soon for our stay. Still trying to get my head around the drive there tho....do I pre book or do we wing it with some hotel choices and the same with the way back. I still have to think about it but I think finding a hotel in Demming is gonna be a good start.
2 comments:
If you have a Trader Joe's near you, buy their frozen ahi tuna, enough for leftovers....makes delicious tuna salad, with wasabi added (if you like it, of course). And, what kind of beans did you use? That can make a difference too.
Aye anything but canned tuna I think. In general I love tuna either lightly seared or raw with sushi, and I think that's got me spoiled the processed canned variety just does me in. Trader Joe's is a short trip for us so I will keep an eye out. I ended up using white beans which actually were very palatable, the left overs of which ended up in a rice side dish a couple of nights later. Thank you for that suggestion :) I'm trying to incorporate fish into at least one or two meals a week so that's a great idea.
Post a Comment