Takes a deep breath. Ok this one is proving already to be a challenge, but not from lack of availability, just doing a little research I'm already drooling...the trouble is not sure how much of what I've seen so far would be eaten by other people. Couscous their national dish so I will have to include that, I have seen one I like, but I know it says you can use things other than lamb but oh lamb how I love thee and miss thee. I might put one lamb dish on the table...but it will have to be a small dish, I think only Matt will join me in eating that one although the girls might also have a bit. Hmmm, dollar store might be worth investigating too...I'm thinking I'm going to need a bunch of smaller serving dishes. My real concern with this is biting off more than I can chew and going overboard and doing too much, then I have the complication of I have to cook all of this stuff too. Oh but does it look good! Oh and the temperature is going to be up as well so I don't want the oven on all day and and argh! But grazing meals just sounds so tempting, lots of little dishes for people to try if they don't like one thing they can try another. I really want to step out of people's comfort zones a bit but aware they have to eat this as well. This is a challenge when you are cooking with kids in mind, although, I could keep make sure I have an alternate option just in case...
Humms and hars when we get out in the backyard I'm going to have a good look and try to plan my menu. I think this one is going to be a cool evening and could introduce people to things they have never tried before, which is really the whole point in going around the world.
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